A Recipe From Allington W.I.

Contributed by: Eileen McCall.

Ingredients

1lb pork sausages
A little oil or fat

For The Sauce
12oz can of pineapple pieces
½ oz cornflour
1tsp dry mustard powder
2Tbs brown sugar
2tsp soy sauce
2tsp Worcestershire sauce
2Tbs wine vinegar
¼ cucumber cut pencil thick and 1inch/3cm long

Method

• Gently fry the sausages in the oil or fat until cooked, then remove and keep warm.
• To make the sauce: drain the juice from the pineapple and make up to ½ pint with water and put in a pan and bring to the boil.
• In a basin, blend cornflour, mustard, sugar, soy sauce and vinegar and add to the pineapple juice.
• Keep stirring and bring to the boil
• Add the pineapple pieces, cucumber sticks and season to taste.
• Add the sausages and serve

Notes

A good recipe to make ahead.