A Recipe From Allington W.I.
Contributed by: Eileen McCall.
Ingredients
1lb pork sausages
A little oil or fat
For The Sauce
12oz can of pineapple pieces
½ oz cornflour
1tsp dry mustard powder
2Tbs brown sugar
2tsp soy sauce
2tsp Worcestershire sauce
2Tbs wine vinegar
¼ cucumber cut pencil thick and 1inch/3cm long
Method
- Gently fry the sausages in the oil or fat until cooked, then remove and keep warm.
- To make the sauce: drain the juice from the pineapple and make up to ½ pint with water and put in a pan and bring to the boil.
- In a basin, blend cornflour, mustard, sugar, soy sauce and vinegar and add to the pineapple juice.
- Keep stirring and bring to the boil
- Add the pineapple pieces, cucumber sticks and season to taste.
- Add the sausages and serve
Notes
A good recipe to make ahead.